A01=Hannah Miles
Author_Hannah Miles
Category1=Non-Fiction
Category=NL-WB
Category=WBVS
COP=United Kingdom
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BB
Format_Hardback
HMM=290
IMPN=Lorenz Books
ISBN13=9780754821717
Language_English
PA=Available
PD=20120727
POP=London
Price_€10 to €20
PS=Active
PUB=Anness Publishing
SMM=12
Subject=Cookery / Food & Drink Etc
WG=712
WMM=226
Product details
- ISBN 9780754821717
- Format: Hardback
- Weight: 712g
- Dimensions: 226 x 290 x 12mm
- Publication Date: 27 Jul 2012
- Publisher: Anness Publishing
- Publication City/Country: London, GB
- Product Form: Hardback
- Language: English
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The new sensation taking the baking world by storm, cake pops are the pinnacle of cakey cuteness! A cross between a cake and a lollipop, these bite-sized sweet morsels look almost too good to eat. This new book however takes the concept further, with miniature cakes, cookies and slices, tarts, pies any many more sweet treats on sticks. All the recipes are written in step-by-step format, and illustrated with 200 pictures of complicated stages.
Hannah Miles was a high-flying legal eagle working for a top law firm until she and her husband ditched the city for a rural idyll. In 2007, Hannah competed in MasterChef Goes Large, in which she gained the hearts of the nation and the adulation of the judges. One of the three MasterChef finalists, Hannah's food career has since taken off. She writes for Country Kitchen, Country & Town House and Delicious Magazine, and has written five books.
