A01=Reece Hignell
advanced baking
Age Group_Uncategorized
Age Group_Uncategorized
Author_Reece Hignell
automatic-update
beginner baking
best baking book
cake recipes
Category1=Non-Fiction
Category=WBB
Category=WBN
Category=WBVQ
Category=WBVS
chef inspired desserts
cooking science
COP=United States
Delivery_Delivery within 10-20 working days
dessert
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts for bakers
gifts for dessert lovers
gifts for pastry chefs
intermediate baking
Language_English
Masterchef
Masterchef Australia
PA=Available
perfect
Price_€20 to €50
PS=Active
reecehignell
softlaunch
techniques
Product details
- ISBN 9781645675761
- Weight: 498g
- Dimensions: 185 x 207mm
- Publication Date: 12 Dec 2022
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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In this personality packed cookbook, Reece Hignell, MasterChef Australia fan-favorite and creator of the Cakeboi bakery, takes inspiration from his nan's kitchen to create delightfully old-fashioned desserts that are classic for a reason.
Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan's traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, "You're the tits, Reece!" and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you'll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
Reece Hignell was a contestant on MasterChef Australia's 10th season and returned to compete in the 2020 Back to Win season, in which he finished in the Top 5. Following his time on MasterChef, Reece opened his own bakery, Cakeboi. He lives in Newcastle, Australia.
