Cakes & Cake Decorating, Step-by-Step
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A01=Angela Nilsen
A01=Janice Murfitt
A01=Sarah Maxwell
Age Group_Uncategorized
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Author_Angela Nilsen
Author_Janice Murfitt
Author_Sarah Maxwell
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Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781780194356
- Weight: 1266g
- Dimensions: 169 x 220mm
- Publication Date: 31 Oct 2015
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.
Angela Nilsen was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. Janice Murfitt is a cookery editor and home economist who has written over 20 cookbooks.
