Cakes in Bloom: The Art of Exquisite Sug
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A01=Peggy Porschen
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Author_Peggy Porschen
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Category1=Non-Fiction
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Category=WBVS
COP=United Kingdom
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Format=BB
Format_Hardback
Language_English
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Price_€20 to €50
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Product details
- ISBN 9781787132658
- Format: Hardback
- Weight: 1280g
- Dimensions: 216 x 252mm
- Publication Date: 12 Jul 2018
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: United Kingdom
- Language: English
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Peggy Porschen studied at Le Cordon Bleu cookery school. She established her own business in 2003 Peggy Porschen Cakes a bespoke design company that not only reflects her life-long love of baking but also celebrates beautiful craftsmanship inspired by romance femininity and fashion. Her cookies and cakes have graced many A-list events such as Elton John''s White Tie & Tiara Ball. Peggy''s first book Pretty Party Cakes was voted Best Entertaining Cookbook by the Gourmand World Cookbook Awards. She also regularly contributes to Conde Nast Brides Wedding and Sainsbury''s magazine with many of her celebrity commissions featuring in Tatler Vogue OK! and Hello magazines. In January 2011 she opened her Academy London''s first cookery school dedicated entirely to baking cake decorating and sugarcraft.
