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A01=Gail Norton
A01=Karen Ralph
A23=Julie Van Rosendaal
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gail Norton
Author_Karen Ralph
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Category1=Non-Fiction
Category=WBN
Category=WBV
COP=Canada
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
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Calgary Eats: Signature Recipes from the City''s Best Restaurants and Bars

★★★★★
★★★★★

English

By (author): Gail Norton Karen Ralph

Calgarys chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canadas most exciting food scenes. Featuring 80 recipes by 40 of the citys leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food communityand best of all, have fun doing it. From Klein/Harriss unbelievable Caesar to Modern Steaks steak with peppercorn sauce to Teatros deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and were all the better for it. See more
€25.49
€29.99
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A01=Gail NortonA01=Karen RalphA23=Julie Van RosendaalAge Group_UncategorizedAuthor_Gail NortonAuthor_Karen Ralphautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBVCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 203 x 254mm
  • Publication Date: 12 Dec 2019
  • Publisher: Figure 1 Publishing
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9781773270654

About Gail NortonKaren Ralph

Gail Norton is the co-owner of Calgarys culinary hub The Cookbook Co. Cooks a specialty cookbook food and kitchenware store and cooking school. A lifelong Calgarian with deep and sprawling roots in the local food community Norton is the former publisher of City Palate magazine a judge for Taste Canada and co-author of Calgary Cooks Dishing Double Dishing and Cooks in My Kitchen. She lives in Calgary. Karen Ralph moved to Calgary in 1979 and earned a BFA from Alberta College of Art and Design (ACAD). A freelance writer she is also a food and wine instructor at The Cookbook Co. Cooks and organizer of the wine tours for its annual food and wine camps in the south of France (she has travelled to France 22 timesand counting). As well she is a long-time contributor to City Palate a self-titled roving ambassador for Metrovino and co-author of Calgary Cooks. A lover of food wine and cooking Ralph lives in Calgary.

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