A01=Sharon Palmer
Author_Sharon Palmer
california
California Vegan
Category=WBJK
Category=WBN
cookbook
cuisine
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
plant
plant based recipes
recipe
vegan
Vegan California
veganism
Product details
- ISBN 9781493050505
- Weight: 807g
- Dimensions: 185 x 239mm
- Publication Date: 15 Mar 2021
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Hardback
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Plant-powered dietician Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and features celebrating the legacy and future of plant-based pioneers in the state. California is where vegan culture all began, and where farm, food, and technology innovators continue breaking new ground. From Alice Waters pioneering California cuisine at Chez Panisse since 1971 to Silicon Valley startups revolutionizing the way America eats meat, the Golden State starts the veggie trends the rest of the country follows.
This cookbook stars more than 80 plant-based recipes, illustrated with original photography and featuring sidebars for cultural context to inform and welcome Californians into veganism and vegans into California.
Sharon Palmer is an award-winning registered dietitian nutritionist, plant-based food and nutrition expert, author, and blogger.
