Call Me Chef, Dammit!: A Veterans Journey from the Rural South to the White House

About Andre Rush

Chef Andre Rush was born in the small town of Columbus Mississippi. His father was a country farmer. He developed his love of fresh food by working on the farm and his love of cooking by helping his mom create family dinners. Young Andre was a gifted artist football player and record-breaking track star whose skills earned him an Olympic tryout. But cooking was always his true passion.  As a young man he joined the US Army Reserves where his physical strength and leadership abilities were singled out on day one. But Rush signed up for KP (kitchen patrol) duty because the cooks got to eat all the food they wanted! He also served as a minuteman trained with special forces and became a military fitness trainer. However it was via cooking that he made his strongest mark.  During his military years Rush won hundreds of medals for cooking ice sculpting and other related skills. His reputation as a cook led to a call from the Pentagon to try out for a job in the kitchen there. He got the position which led to his first cooking opportunity at the White House. While working at the Pentagon and White House Rush also developed a private business on the side catering parties for Washington society.  Chef was at the Pentagon the day the plane struck the building on 9/11/2001. He was part of the recovery effort and as a result later suffered PTSD symptoms which instilled a passion for helping Americas wounded warriors.  Today Chef has his hands in many pies literally and figuratively. He is a key advocate for the USO Veterans of Foreign Wars (VFW) and American Legion as well as an active supporter of the Presidents Council on Fitness Sports and Nutrition. He is currently developing his consumer-driven brand which will include edible goods health/wellness/fitness products apparel and more. He recently contracted with a well-known television production company to host a new series Chef in the City which he has begun working on.