2026
21st birthday
A01=Emily Vikre
accessories
adult
Age Group_Uncategorized
Age Group_Uncategorized
alcohol
aquavit
arnold palmer
around the fire
Author_Emily Vikre
automatic-update
autumn
back yard
backpacking
backyard
barbecue
bartender
bartending hacks
barware
basecamp
basics
batch
bbq
beer
bloody mary
blueberry
boating
bonfire
boulevardier
bourbon sling
cabin
camp
campfire
camping
campout
Category1=Non-Fiction
Category=WBXD
christmas
cold
comforting
cookbook
cooking
cookout
cooler
COP=United States
cottage
cozy
craft cocktails book
creative
dad
Delivery_Delivery within 10-20 working days
distilling
diy vermouth
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fall
fancy
father's day
fire pit
flask
flask cocktails
food drink
for men
foraged
foraging
fourth of july
fun
gear
gift
glamping
hiking
holiday
home bar
home bartending
hot
hot toddy
house
how to forage
how to make vermouth
ice fishing
ideas
in the wild
infusions with alcohol
inspiration
irish coffee
jigger
lake
Language_English
liquor
low-alcohol
manhattan
margarita
marshmallow
memorial day
men
Minneapolis
mixed drinks
mixologist
mixology
mocktail option
muddler
national parks
nature
negroni
new ideas
old fashioned
outdoor
outdoor cooking
outdoorsman
outside
PA=Available
pairing
party
patio
penicillin
photo
picnic
pitcher
present
Price_€20 to €50
PS=Active
quarantine
quarantini
recipes
refreshing
road trip
rv
s'mores sticks
salty dog
scaffa
seasonal
simple
skiing
softlaunch
spiked hot chocolate
spiked lemonade
spring
stargazing
staycation
summer
summer entertaining
tailgate game
tailgating
techniques
Thanksgiving
therapy
tipple
tips
tools
traveler
Twin Cities
under the stars
utensils
vacation
vanlife
vieux carre
vikre distillery
virtual happy hour
warming
whiskey
whiskey recipes
wilderness
winter
with pictures
Product details
- ISBN 9780760362532
- Dimensions: 203 x 203mm
- Publication Date: 25 Feb 2020
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Learn how to plan, pack, and whip up great drinks in the great outdoors.
Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn’t mean you’re limited to a bottle and a mixer. With Camp Cocktails, you’ll have lots of options for simple and tasty drinks that are ready to go wherever you go.
Following a primer on camp cocktail basics, including essential mixology techniques and advice for packing spirits and choosing camp-friendly barware, explore cocktail recipes for every outdoor occasion, from stargazing to boating.
Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. And to round it all out, there’s a whole chapter dedicated to foraging ingredients through the seasons to integrate nature into your favorite cocktails.
Pair these drinks with wilderness, whether that’s somewhere along the Appalachian Trail, near a lake deep in the Boundary Waters, in a cottage along the coast of Maine, or just the wildness of your own heart.
The Great Outdoor Cooking series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun—and delicious—as anything cooked indoors. Other books in the series include Cabin Cocktails, New Camp Cookbook on the Trail, The New Camp Cookbook Fireside Warmers, The New Camp Cookbook, The National Parks Cookbook, and The Backyard Fire Cookbook.
Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn’t mean you’re limited to a bottle and a mixer. With Camp Cocktails, you’ll have lots of options for simple and tasty drinks that are ready to go wherever you go.
Following a primer on camp cocktail basics, including essential mixology techniques and advice for packing spirits and choosing camp-friendly barware, explore cocktail recipes for every outdoor occasion, from stargazing to boating.
- Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar.
- Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail.
- Greet the morning sun and luxuriate in the expanse of a day with no commitments with a BMB (Blueberry Maple Bourbon) or Spiked Arnold Palmer.
- Cozy up around the fire with the Salted Hazelnut Hot Chocolate, the Penicillin Toddy, a spiked hot apple cider, or your choice of bracing libation from a toasted marshmallow shot glass.
Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks. And to round it all out, there’s a whole chapter dedicated to foraging ingredients through the seasons to integrate nature into your favorite cocktails.
Pair these drinks with wilderness, whether that’s somewhere along the Appalachian Trail, near a lake deep in the Boundary Waters, in a cottage along the coast of Maine, or just the wildness of your own heart.
The Great Outdoor Cooking series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun—and delicious—as anything cooked indoors. Other books in the series include Cabin Cocktails, New Camp Cookbook on the Trail, The New Camp Cookbook Fireside Warmers, The New Camp Cookbook, The National Parks Cookbook, and The Backyard Fire Cookbook.
Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distillers Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of The Family Camp Cookbook, New Camp Cookbook On the Trail, Camp Cocktails, and New Camp Cookbook Fireside Warmers. She was formerly a regular columnist for Food52 and has written for Lucky Peach, Minnesota Public Radio, and Norwegian American Weekly.
