A01=Jakob Nusbaum
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jakob Nusbaum
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braise recipes
braising
camp stove cooking
campfire cookbook
campfire cooking
camping cookbook
cast iron cookbook
cast iron cooking
cast iron recipes
cast iron skillet
Category1=Non-Fiction
Category=WBA
cooking on a camp stove
cooking on a campfire
cooking outside
COP=United States
Delivery_Delivery within 10-20 working days
dutch oven cookbook
dutch oven recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fire pit cookbook
Language_English
one pot
one pot recipes
PA=Available
Price_€20 to €50
PS=Active
skillet meals
softlaunch
soup recipes
stew recipes
Product details
- ISBN 9781510774902
- Weight: 794g
- Dimensions: 191 x 229mm
- Publication Date: 06 Jul 2023
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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50 mouthwatering recipes to enjoy around the campfire!
Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. From there, find easy yet decadent cast iron skillet and Dutch oven recipes for:
-Pizza on a stick with pepperoni, mozzarella & red onions
-Juicy barbequed spareribs with grilled coleslaw
-Chilli con carne
-French toast with blackberries & maple syrup
-Baked apples with cinnamon, raisins, brown sugar, nuts & whipped cream
Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook. It's time to get outside and get cooking!
Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. From there, find easy yet decadent cast iron skillet and Dutch oven recipes for:
-Pizza on a stick with pepperoni, mozzarella & red onions
-Juicy barbequed spareribs with grilled coleslaw
-Chilli con carne
-French toast with blackberries & maple syrup
-Baked apples with cinnamon, raisins, brown sugar, nuts & whipped cream
Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook. It's time to get outside and get cooking!
Jakob Nusbaum worked for twelve years as art director in an advertising agency, but embers and pots won over office life, and since 2016 he has been an outdoor chef full time. He lives in Denmark.
