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A01=Jenefer Roberts
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Author_Jenefer Roberts
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books for people with diabetes
books for type 2 diabetes
Brown Book Group
Category1=Non-Fiction
Category=WBHS
cooking for diabetics
COP=United Kingdom
Delivery_Pre-order
diabetes
diabetes books
diabetic cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food for diabetes
how to cook for diabetes
how to cook for type 2 diabetes
Language_English
low-carb
low-fat
nutrition
nutrition for diabetics
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
recipes for diabetics
saturated fats
softlaunch
type 2 diabetes
type 2 food
what to eat diabetes
Product details
- ISBN 9781472136305
- Weight: 201g
- Dimensions: 124 x 194mm
- Publication Date: 05 May 2016
- Publisher: Little, Brown Book Group
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.
Jenefer Roberts is the wife of a Type 2 diabetic who grew frustrated at not being able to answer her husband's questions: `Can I eat that?` and `Why can`t I eat that?`. Unable to find clear, accessible and consistent advice on what foods she could cook for her husband, she made use of her background as an academic and began a programme of extensive research on the subject herself. As a result she has helped him manage his condition through his diet and has written this book to help others faced with the same situation.
