10-20
A01=Eric Treuille
A01=Victoria Blashford-Snell
Age Group_Uncategorized
Age Group_Uncategorized
amuse bouche
appetizers
Author_Eric Treuille
Author_Victoria Blashford-Snell
automatic-update
canape books
canapes
canapes recipe book
Category1=Non-Fiction
Category=WBA
Category=WBVD
catering
Christmas
Christmas book
Christmas books
Christmas cookery books
Christmas gift books
Christmas gifts
cookery books
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dinner party book dinner party books canape books
dk books
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
event management
finger food
food and drink
gift books
Language_English
PA=Available
party food
party food cookbook
party food recipe book
Price_€20 to €50
PS=Active
small plates
snacks
softlaunch
starters
Product details
- ISBN 9780241318256
- Weight: 680g
- Dimensions: 194 x 234mm
- Publication Date: 05 Oct 2017
- Publisher: Dorling Kindersley Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
A Canapé bible full of fail-safe recipes for every occasion
From quick, easy canapés to sophisticated party appetisers that will wow your guests, you'll find everything you need to entertain with style in Canapés. Whether you're looking for impressive dinner party ideas or simple finger food Canapés has it covered.
In this cookbook, you will find:
- Over 200 delicious Canapé recipes, including step-by-step sequences,
- Helpful photography of the finished plates and dishes
- Useful advice on preparation, cooking, and freezing
- Budget and time friendly menu planners to help you create the perfect meals for any dinner party
This book will help you cook for parties, gatherings, and celebrations throughout the year. It includes recipes for soups and starters and desserts, including dishes such as Vietnamese chicken salad, fragrant coconut prawns, fresh crab with avocado and lemon salad, and seared beef satay. Find all these delicious small eats and more to ensure your event goes without a hitch with Canapés.
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.
