A01=Carolyn Humphries
Author_Carolyn Humphries
Category=WBA
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780572031596
- Weight: 486g
- Dimensions: 207 x 222mm
- Publication Date: 31 Oct 2005
- Publisher: W Foulsham & Co Ltd
- Publication City/Country: GB
- Product Form: Paperback
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We start with the very, very basics and teach you how to become a good cook. Real, healthy food is now a definite possibility for you at home. We focus on the right timings in the process of cooking different main meals with all their trimmings. You will learn everything you need to know: what to cook, how to cook it, in what order, and for how long. All you have to do is keep repeating the process until you can remember it without the book and you will have become a good cook!
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
