A01=Patti Bazel Geil
A01=Tami Ross
Author_Patti Bazel Geil
Author_Tami Ross
carbohydrate
Category=VFMD
Category=WBH
choices
consistent
cookbook
day
delicious
enjoy
eq_bestseller
eq_food-drink
eq_health-lifestyle
eq_isMigrated=1
eq_nobargain
eq_non-fiction
freedom
grams
greater
guesswork
innovative
intake
meal
number
planning
portion
recipe
sample
sizes
whole
Product details
- ISBN 9780471346715
- Weight: 236g
- Dimensions: 142 x 213mm
- Publication Date: 09 Dec 1998
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Paperback
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The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.
Tami Ross, RD, CDE, and Patti Geil, RD, CDE, are both diabetes nutrition educators at the University of Kentucky Hospital in Lexington. They are also the authors of The White House Cookbook, Revised and Updated Centennial Edition.
