A01=Sarah Al-Hamad
Age Group_Uncategorized
Age Group_Uncategorized
aromatic rice
Author_Sarah Al-Hamad
automatic-update
Category1=Non-Fiction
Category=WBN
cookery
cooking
COP=United States
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gulf history
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
recipes
softlaunch
spices
traditional cuisine
Product details
- ISBN 9781504800242
- Dimensions: 210 x 279mm
- Publication Date: 01 Oct 2015
- Publisher: IMM Lifestyle Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees.With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the taste buds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.
Sarah al-Hamad is a food writer and photographer with a passion for Gulf culture and cuisine. Having grown up in Kuwait, she has fond memories of her Aunt's bustling kitchen. In 1998 she was awarded an MA in Middle Eastern Studies from SOAS University, London; since then she has hosted events designed to celebrate Middle Eastern food at The Mosaic Rooms Supper Club in London, such as a 'Cardamom and Lime' three-course dinner. She has also written for publications such as Jazeera Magazine.
