Home
»
Caribbean Flavors for Every Season
10-20
A01=Brigid Washington
A23=Nina Compton
Age Group_Uncategorized
Age Group_Uncategorized
Author_Brigid Washington
automatic-update
caribbean
caribbean cookbook
caribbean cooking
caribbean food
Category1=Non-Fiction
Category=WBN
challah
coconut
coconut recipes
COP=United States
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Format=BC
Format_Paperback
fresh ingredients
gazpacho
ginger
ginger recipes
Language_English
modern caribbean
modern caribbean cooking
negroni
organic
PA=Not yet available
Price_€10 to €20
PS=Forthcoming
rum
rum recipes
seasonal cooking
seasonal ingredients
shortcake
shrimp
shrimp recipes
softlaunch
tobago
trinidad
trinidad and tobago
trinidad cookbook
Product details
- ISBN 9781510770539
- Format: Paperback
- Weight: 551g
- Dimensions: 178 x 241mm
- Publication Date: 01 Sep 2022
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.
This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!
The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:
This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!
The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:
- Coconut spiced cashews
- White coconut gazpacho
- Rum buttered jerk wings
- Spring pea and ginger risotto
- Rhubarb & ginger challah
- Salsa verde coconut rice
- Grilled strawberry ginger shortcake
- Garlicky parmesan shrimp & fava bean ravioli
- Poached pear negroni
Brigid Washington is a journalist, cookbook author, educator, and passionate dual citizen of Trinidad & Tobago and the US. She is a classically trained chef; a graduate of The Culinary Institute of America, where she was also the Editor in Chief of its monthly publication, La Papillote. Her writing has appeared in Bon Appetit, Epicurious, Food & Wine, Food 52, Real Simple, Southern Living, The New York Times, The Washington Post and many others. Her cooking and much of her writing is inspired by the upbeat and indomitable spirit of the Caribbean table. Brigid lives in Raleigh, North Carolina with her Jamaican husband, and their two delicious children.
Qty: