20 minutes
72 reasons
A01=Taymer Mason
afro
Age Group_Uncategorized
Age Group_Uncategorized
authentic
Author_Taymer Mason
automatic-update
barbados
based
caribbean
Category1=Non-Fiction
Category=WBJ
Category=WBN
cookbook
COP=United States
cuisine
Delivery_Delivery within 10-20 working days
easy
eats
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethnic
food
ideas
indian
indigenous
indo
Language_English
meal
own voices
ownvoices
PA=Available
paradox
plant
plant-based
plantiful
plantifull
plantyou
Price_€20 to €50
PS=Active
rachel ama
recipes
regional
resource
simple
softlaunch
spicy
swalty
swicy
vegan
vegetarian
viable
west
Product details
- ISBN 9781615193608
- Weight: 886g
- Dimensions: 193 x 234mm
- Publication Date: 29 Nov 2016
- Publisher: The Experiment LLC
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover:
Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti
Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles
Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl
Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi
Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave
Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets
Plus Drinks and Cocktails, Desserts, and everything in between!
In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .
