Product details
- ISBN 9780008733339
- Weight: 520g
- Dimensions: 159 x 240mm
- Publication Date: 19 Jun 2025
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Product Form: Hardback
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In New York’s high-end restaurant scene one chef will do anything, and cook anything, to come out on top.
Kash knows what hunger really means.
He grew up with nothing. Built a restaurant from nothing.
Now he's cooking for men who have everything – billionaires with appetites as twisted as their fortunes. They hunger for what money can't buy, what laws forbid, what no one else dares serve.
Kash will give them exactly what they crave.
And then some more.
***
'Deliciously dark' Observer
‘A wicked take on the underbelly of the immigrant dream' Vaseem Khan
'A daring and disturbing literary dish' Daily Star
'Fast-paced, deeply disturbing satire … dripping with tension' Hindustan Times
'A rather breathless thriller' CrimeTime
'Bold and satirical' Culturefly
K. Anis Ahmed grew up in Dhaka and studied at Brown, Washington and New York Universities. He has published both short fiction and a novel (in the US, Bangladesh and India). Ahmed is the publisher of Dhaka Tribune, a national daily, a co-director of Dhaka Lit Fest and a co-founder of the University of Liberal Arts Bangladesh. He has also served as President of PEN Bangladesh. His opeds have appeared in The New York Times, Wall Street Journal, Guardian/Observer, Financial Times, among other places.
