A01=Jason Sobocinski
Author_Jason Sobocinski
Category=WB
Category=WBN
Category=WBT
Category=WBTR
Category=WBV
Connecticut
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
NEW ENGLAND
NORTHEAST
Product details
- ISBN 9780762761180
- Weight: 652g
- Dimensions: 152 x 229mm
- Publication Date: 08 Nov 2011
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Jason Sobocinski, the owner and creator of New Haven's award-winning bistro/cheese shop Caseus, comes from a long line of Italian food merchants. With his innovative cheese-centered brasserie, Jason succeeds in "extending our kitchen table" to welcome a steady stream of happy customers. He also hosts the Cooking Channel series "The Big Cheese," where he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs. VIDEOBook Trailer
