A01=Ferguson Valerie
A01=Valerie Ferguson
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Age Group_Uncategorized
Author_Ferguson Valerie
Author_Valerie Ferguson
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Category1=Non-Fiction
Category=WBVM
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€5 to €10
PS=Active
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Product details
- ISBN 9780754831358
- Dimensions: 135 x 200mm
- Publication Date: 11 Apr 2016
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
