A01=Jackie Freeman
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Author_Jackie Freeman
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cast iron cookbook
cast iron cookbooks
cast iron cooking
cast iron griddle
cast iron pan
cast iron recipe books
cast iron skillet
cast iron skillet cookbook
Category1=Non-Fiction
Category=WB
Category=WBF
comfort food cookbook
cookbook
cookbooks
cooking
COP=United States
Delivery_Pre-order
dinner cookbook
easy dinner cookbook
easy healthy recipes cookbook
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family cookbook
family dinners
Language_English
lodge cast iron
one pan cookbook
one pot cookbook
one pot cookbooks
one pot meals
one pot meals cookbook
PA=Not yet available
Price_€20 to €50
PS=Active
recipe book
skillet meals cookbook
softlaunch
weeknight dinner cookbook
Product details
- ISBN 9781632174208
- Weight: 527g
- Dimensions: 185 x 216mm
- Publication Date: 01 Nov 2022
- Publisher: Blue Star Press
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life.
In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it—and the dishes you make in it—for life.
A taste of recipes inside the book:
- Edamame-Ginger Rice with Chicken
- Classic Patty Melts with Caramelized Onions and Cheddar
- Sesame Pork Cutlets with Warm Mustard Greens
- Weeknight Orzo Paella with Mussels and Chorizo
- Thai Green Vegetable Curry with Tofu and Rice Cakes
- Harissa Chickpeas with Eggs and Chard
Jackie Freeman is a professional chef whose work spans the range of restaurant kitchens, exotic (and not-so-exotic) destinations as a private chef, a borderline-hippie cheese maker and farmhand, a culinary instructor, recipe developer, and food stylist. She is the author of Easy Beans: Simple, Satisfying Recipes That Are Good For You, Your Wallet, and The Planet, as well as A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More. She lives in Seattle with her family.
