Cauliflower Power
Regular price
€21.99
A01=Lindsay G Freedman
A01=Lindsay Grimes Freedman
adults
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Author_Lindsay G Freedman
Author_Lindsay Grimes Freedman
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best cookbooks
Category1=Non-Fiction
Category=WBT
cauliflower
cookbook
cookbooks
COP=United States
david tanis
Delivery_Delivery within 10-20 working days
diet
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eq_nobargain
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gluten free
healthy
Language_English
PA=Available
pizza crust
Price_€10 to €20
PS=Active
recipe
rice
salad book
six seasons
snacks
softlaunch
superfoods
vegan
vegetarian cookbooks
Product details
- ISBN 9781579659011
- Weight: 680g
- Dimensions: 176 x 224mm
- Publication Date: 07 Jan 2020
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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“A delightful cookbook! All of her recipes really work and are delicious.”—Gluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world’s most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, “bacon” bits, tots, and French toast. The recipes are healthful and easily adaptable for any diet without skimping on flavor or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff.
Lindsay Grimes Freedman is a former attorney turned full-time food blogger and social media presence with a collective following of more than 250,000. Her husband’s diagnosis of type 1 diabetes prompted her to learn how to cook in a more healthful yet still delicious way. Freedman works with major media outlets, including Food52, Shape, Glamour, and the FeedFeed. She lives in Newport Beach, California, with her husband and two boys. Find her on Instagram @thetoastedpinenut.
