Cellarmanship
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€18.50
A01=Patrick O'Neill
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Author_Patrick O'Neill
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Category1=Non-Fiction
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Category=WBXD2
COP=United Kingdom
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Format_Paperback
Language_English
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Price_€10 to €20
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softlaunch
Product details
- ISBN 9781852493653
- Format: Paperback
- Dimensions: 140 x 210mm
- Publication Date: 02 Apr 2020
- Publisher: CAMRA Books
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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With a resurgence of interest inreal ale, there’s never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud.
Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party.
This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.
PATRICKO’NEILL is the author of five previous
edition of Cellarmanship, all published by CAMRA.
He spent more than 30 years working as an
engineer in the electronics industry, and has
now applied this science and engineering
experience to the field of bar and cellar
management and the running of beer festivals.
