Charles Dowding's Veg Journal

4.21 (104 ratings by Goodreads)
Regular price €19.99
2022
A01=Charles Dowding
advice
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allotment
Author_Charles Dowding
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backyard
basics
beginners
bumper crops
calendar
Category1=Non-Fiction
Category=WMD
Category=WMP
Category=WMPF
Category=WMQF
checklist
chelsea flower show
companion planting
cooperative gardening
COP=United Kingdom
crop
crops
crops to grow in spring
Delivery_Delivery within 10-20 working days
easier to grow
easy
EMH
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eq_nobargain
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expert
farming
fresh
fruit
garden design
gardener
gardener's journal
get outside
green fingers
green thumb
greenhouse growing
grow your own
growing guide
guidebook
handbook
harvest your own
harvesting
healthy growth
hobbies
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intercropping
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Language_English
month by month
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new skill
no dig gardening
organic
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patch
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practical guide
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Price_€10 to €20
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raised beds
RHS
RHS Elizabeth Medal of Honour
royal horticultural society
season
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seed to seed
self sufficient
simple
softlaunch
soil
sowing
spring
staking
stay active
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succession
summer
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tips
tips for
veg plot
vegetable farmer
vegetable planting
vegetables
veggie
weeds
when to plant
year-round

Product details

  • ISBN 9780711239289
  • Dimensions: 150 x 210mm
  • Publication Date: 04 Jan 2018
  • Publisher: Quarto Publishing PLC
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Using seasonal checklists and Charles Dowding's expert no-dig advice, this month-by-month journal helps you plan bumper harvests the no-dig way.

From tomatoes to basil, carrots to coriander, Charles Dowding, the UK’s leading no-dig guru shows you how to grow a year's worth of healthy, organic crops while preserving the soil's integrity in this complete and comprehensive guide.

Follow simple steps to find success, growing more than 35 vegetables and herbs in a range of easy and accessible projects suited to all kinds of spaces and environments.

Start a no-dig vegetable plot on virgin or dug ground, improve the soil and become an expert mulcher and weeder, as well as learning the techniques for intercropping, companion planting, seed viability and crop succession.

This easy-to-follow step-by-step guide by one of Britain's top gardeners is illustrated with photos to help you learn how to plan a vegetable garden, construct a raised bed, sow seed indoors and outdoors in spring, grow on young crops, protect plants from the weather and pests through the season and, finally, celebrate the joy of harvesting.

Organised monthly from January to December, this journal is full of key dates for sowing, staking, harvesting and storing, as well as time-saving monthly checklists to help ensure a successful no-dig harvest.

Charles Dowding grew up on a dairy farm in Somerset. After graduating from Cambridge, he worked for a hotel in the Inner Hebrides before starting to grow organic vegetables commercially on the family farm in the early 1980s. In 1990 he left behind what was by then a large market garden to live in France and Zambia. Returning to Somerset in the mid-1990s, he established a bed and breakfast and vegetable growing business at Lower Farm in Shepton Montague, Somerset. There, Charles's salad bags were the main output from his two-acre garden of permanent raised beds and fruit trees. Charles runs vegetable-growing courses and lectures and writes books on his unique growing techniques. Since 2012 Charles has begun a new garden at Shepton Mallet in Somerset which he has designed using no-dig principles. Charles Dowding received the RHS Elizabeth Medal of Honour in March 2024, one of the highest honours in horticulture.