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Cheer: A Liquid Gold Holiday Drinking Guide: A Liquid Gold Holiday Drinking Guide

★★★★★
★★★★★

English

By (author): Mike Wolf

Raise your holiday spirit (and a glass of your favorite holiday spirits) with Cheer: A Liquid Gold Holiday Drinking Guide.

From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including: 

  • The first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinks
  • Halloween cocktails and punches 
  • Thanksgiving pairings, wines, and apéritifs
  • Christmas and holiday whiskey cream, eggnog drinks, and ice cream cocktails
  • New Years sparkling wine cocktails and champagnes 
  • Dry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.

*This is the black-and-white paperback edition of the full-color hardcover format.

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€27.63
€32.50
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A01=Mike WolfAge Group_UncategorizedAuthor_Mike Wolfautomatic-updateCategory1=Non-FictionCategory=WBRCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 152 x 228mm
  • Publication Date: 12 Oct 2023
  • Publisher: Turner Publishing Company
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781684425631

About Mike Wolf

Mike Wolf is a writer bar manager vermouth maker broadcaster gardener husband and father living in Nashville Tennessee. He opened and established the bar program at Husk in Nashville spending five years developing a hyper-seasonal and regional approach to cocktails commemorated in his first book Garden to Glass: Grow Your Drinks from the Ground Up hailed by Paste magazine as the best food or drink book of 2019. He opened the tropical drinks and robot tiki haven Chopper in East Nashville in summer 2019. His second book Barantined a culmination of recipes and stories from bartenders around the country dealing with a global pandemic came out in spring 2021. He co-hosts the podcast Liquid Gold which is the partial namesake of this book along with co-contributors and Booze News anchor Kenneth Dedmon and Cocktail Correspondent Jessica Backhus. Wolf has been making vermouth with Love and Exile Wines in Nashville and is currently the bar manager at Sean Brocks new flagship restaurant Audrey.

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