A01=Adam Lindsley
A01=Steve Jones
Age Group_Uncategorized
Age Group_Uncategorized
alcohol
Author_Adam Lindsley
Author_Steve Jones
automatic-update
beverages
Category1=Non-Fiction
Category=GBC
Category=WBTR
Category=WBXD
cheese bar
chizu
COP=United States
dairy
Delivery_Delivery within 10-20 working days
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
pairings
Price_€10 to €20
PS=Active
softlaunch
tasting
Product details
- ISBN 9781682682432
- Weight: 493g
- Dimensions: 157 x 224mm
- Publication Date: 19 Mar 2019
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Cheese and wine are a classic combination but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style) has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation.
This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine or cider.
Steve Jones's Portland-based shops, Cheese Bar and Chizu, have been heralded among “The Best Cheese Shops in America” (Travel + Leisure) and have been featured by Portland Monthly, The Oregonian, Eater Portland, LA Times, Fodor’s, and Food Network. Adam Lindsley is a Pacific Northwest contributor for Serious Eats.
