A01=Jenny Linford
Author_Jenny Linford
Category=WB
Category=WBA
Category=WBTR
cheese
cheese book
cheeseboard
christmas gifts for her
christmas gifts for him
cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fathers day gifts
forthcoming
high protein cottage cheese diet 80
i love cheese
mothers day gifts
vegetarian cookbook
Product details
- ISBN 9780241814635
- Dimensions: 173 x 223mm
- Publication Date: 10 Sep 2026
- Publisher: Dorling Kindersley Ltd
- Publication City/Country: GB
- Product Form: Hardback
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The ultimate guide to buying, tasting, and pairing the best cheese from around the world
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.
Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.
This is the perfect companion to all cheese lovers everywhere.
Jenny Linford is a passionate and knowledgeable food writer and author of 15 books. She has also written for a variety of publications, including the Guardian, The Times, and Time Out. She is host of Food FM Radio Cheese podcast.
