Cheesemonger's Compendium of British & Irish Cheese
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A01=Ned Palmer
A12=Claire Littlejohn
Artisan cheese
Author_Claire Littlejohn
Author_Ned Palmer
Beenleigh blue
Borough Market
British cheese guide
British cheeses
British food
Caerphilly
Category=GB
Category=WBTR
cheddar
cheesemongers
Cheshire
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Farmhouse cheese
Goat's milk
Hawes
Irish Cheese
Irish food
Isle of Mull
Milleens
Mould ripened cheese
Neal's Yard
pasteurised and unpasteurised cheeses
raw milk cheese
Scottish food
Sheep's Milk
Stichelton
Stilton
washed rinds
Welsh food
Wensleydale
Wigmore
Product details
- ISBN 9781788167154
- Weight: 520g
- Dimensions: 134 x 204mm
- Publication Date: 11 Nov 2021
- Publisher: Profile Books Ltd
- Publication City/Country: GB
- Product Form: Hardback
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'Palmer writes with pace and passion ... Full of flavour' Sunday Times
A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.
Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
Ned Palmer worked as a jazz pianist and hospital porter before a shift at Borough Market led him into a life of mongering. Visiting farms for Neal's Yard Dairy, he had the idea for a Cheesemonger's History, the success of which has established him as Britain's favourite cheese fancier.
