Cheesemonger's Compendium of British & Irish Cheese
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A01=Ned Palmer
A12=Claire Littlejohn
Artisan cheese
Author_Claire Littlejohn
Author_Ned Palmer
Beenleigh blue
Borough Market
British cheese guide
British cheeses
British food
Caerphilly
Category=GB
Category=WBTR
cheddar
cheesemongers
Cheshire
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eq_food-drink
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
Farmhouse cheese
Goat's milk
Hawes
Irish Cheese
Irish food
Isle of Mull
Milleens
Mould ripened cheese
Neal's Yard
pasteurised and unpasteurised cheeses
raw milk cheese
Scottish food
Sheep's Milk
Stichelton
Stilton
washed rinds
Welsh food
Wensleydale
Wigmore
Product details
- ISBN 9781788167161
- Weight: 400g
- Dimensions: 130 x 198mm
- Publication Date: 05 Jun 2025
- Publisher: Profile Books Ltd
- Publication City/Country: GB
- Product Form: Paperback
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FROM THE BESTSELLING CHEESEMONGER-HISTORIAN
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.
Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
Ned Palmer runs the Cheese Tasting Company, whose unique events pair cheese with wines, beers, whiskies and history. After studying philosophy, theatre and experimental psychology, he worked as a jazz pianist and hospital porter, before helping out on a stall at Borough Market led him into a life of cheesemongering. He is the author of the bestseller A Cheesemonger's History of the British Isles.
