Chemistry and Biochemistry of Flavoenzymes
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Acetoacetyl CoA
Acetolactate Synthase
Acyl CoA Dehydrogenase
Acyl CoA Substrate
Author_Franz Muller
Bacterial Luciferase
Butyryl CoA Dehydrogenase
Category=PSB
EPR Signal
EPR Spectrum
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Flavin Analogues
Flavin Ring
Flavin Semiquinone
Glycolate Oxidase
Iron Sulfur Centers
Isoalloxazine Ring
Isovaleryl CoA Dehydrogenase
Lipoamide Dehydrogenase
Medium Chain Acyl CoA Dehydrogenase
Mercuric Ion Reductase
Methanol Oxidase
Midpoint Potential
Nitrate Reductase
Propionyl CoA
Ribityl Side Chain
Short Chain Acyl CoA Dehydrogenase
Trimethylamine Dehydrogenase
Product details
- ISBN 9781315891460
- Weight: 1430g
- Dimensions: 178 x 254mm
- Publication Date: 18 Dec 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.
