Chemistry and Biochemistry of Flavoenzymes
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€341.00
A01=Franz Muller
absorption
Acyl CoA Dehydrogenase
Adelbert Bacher
Alfred H. Merrill
Author_Franz Muller
Bruno Kokel
Category=PSB
Cellobiose Dehydrogenase
chain
D. V. DerVartanian
Dale E. Edmondson
Donald B. McCormick
enzyme catalysis
EPR Condition
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
Erythrocyte Glutathione Reductase Activation Coefficient
Eun Young Park
fad
Fad Synthetase
flavin
Flavin Coenzymes
Flavin Derivative
flavin metabolism
Flavin Molecule
Flavin Ring
flavoprotein catalytic mechanisms
Flavoprotein Electron Transfer
Folate Reductase
Franz Muller
Fraser F. Morpeth
free
Free Flavin
Fumio Yoneda
Iron Sulfur Cluster
Isoalloxazine Ring
Jane L. Chastain
Joan E. Clark
Lars G. Ljungdahl
Marian T. Stankovich
Marilyn Schuman Jorns
Matsui Kunio
Methylenetetrahydrofolate Reductase
Methylenetetrahydrofolate Reductase Activity
molecular structure analysis
NADPH Cytochrome P-450 Reductase
NMR Spectrum
P. F. Heelis
protein cofactors
R. Heiner Schirmer
R. Luise Krauth-Siegel
Raffaele De Francesco
redox biochemistry
RF Synthase
ribityl
Ribityl Side Chain
Riboflavin Deficiency
riboflavin derivatives
Riboflavin Kinase
Richard S. Rivlin
ring
Rowena G. Matthews
Rudolf Ladenstein
Sabu Kasai
SDS Gel Electrophoresis
side
spectra
synthetase
Trimethylamine Dehydrogenase
Vilsmeier Reagent
Wendy S. A. Innis-Whitehouse
Willem J. H. van Berkel
Product details
- ISBN 9781315891477
- Weight: 980g
- Dimensions: 178 x 254mm
- Publication Date: 08 Dec 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.
