Chemistry and Biochemistry of Flavoenzymes
Regular price
€378.20
A01=Franz Muller
Acyl CoA Dehydrogenase
Adrenodoxin Reductase
advanced flavoenzyme structure function
Age Group_Uncategorized
Age Group_Uncategorized
Alessandro Allverti
Antonie J. W. G. Visser
Aromatic Hydroxylases
Author_Franz Muller
automatic-update
Butyryl CoA Dehydrogenase
Category1=Non-Fiction
Category=PSB
Christopher Bryant
Colin Thorpe
COP=United Kingdom
Covalent Flavin
Cyclohexanone Monooxygenase
Cytochrome P-450 Scc
Daniel J. Steenkamp
Delivery_Pre-order
Dennis J. O'Kane
Eiji Itagaki
Electron Transfer Flavoprotein
electron transfer proteins
Enoate Reductase
enzyme catalytic mechanisms
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
ETF
F. Scott Mathews
Fad Dependent Monooxygenases
flavin cofactors
Flavin Ring
Florence Lederer
Franz MLler
Ft
Giuliana Zanetti
Go
Halina Y. Neujahr
Helmut Simon
Herman A. Schreuder
Iain B. C. Matheson
Intermediate Iii
Jacques Vervoort
Jan Drenth
Jan M. Van Der Laan
John Lee
Kalla Kvalnes-Krick
Karl Decker
L. L. Poulsen
Lactate Oxidase
Language_English
Lo
Marilyn Schuman Jorns
Masayuki Katagiri
Medium Chain Acyl CoA Dehydrogenase
Michael A. Cusanovich
molecular enzymology
monooxygenase enzymes
Nitroaromatic Compounds
Nondenaturing Polyacrylamide Gel Electrophoresis
PA=Temporarily unavailable
Phenol Hydroxylase
Price_€100 and above
PS=Active
redox biochemistry
Retsu Miura
Robert G. Bartsch
Sandro Ghisla
Sarcosine Dehydrogenases
Sarcosine Oxidase
softlaunch
Terranee E. Meyer
Thomas P. Singer
ToshYamano
Trimethylamine Dehydrogenase
Vincent Massey
Volume Iii
Willem J. H. Van Berkel
William D. Mceiroy
Wim G. J. Hol
Yasuki Nonaka
Product details
- ISBN 9781315891484
- Weight: 1110g
- Dimensions: 178 x 254mm
- Publication Date: 29 Nov 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.
