A01=Constance L. Kirker
A01=Mary Newman
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ancient rome
art history
artistic content
artwork
Author_Constance L. Kirker
Author_Mary Newman
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Category1=Non-Fiction
Category=JBCC
Category=JFC
Category=PST
Category=WNP
celebrations
cherries
cherry
consumption
COP=United Kingdom
Delivery_Delivery within 10-20 working days
emojis
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eq_non-fiction
eq_science
eq_society-politics
fertility
food
Format=BB
Format_Hardback
freudian analysis
health benefits
healthcare
historical study
innocence
japan
Language_English
literary works
literature
meanings
origins
PA=Available
Price_€10 to €20
production
PS=Active
seductive
seductiveness
sensuality
sigmund freud
softlaunch
still-life paintings
symbolic representation
symbolism
tree
types of foods
Product details
- ISBN 9781789142822
- Format: Hardback
- Dimensions: 138 x 216mm
- Publication Date: 15 Feb 2021
- Publisher: Reaktion Books
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Ripe, sensuous, irresistible: the cherry tree and its stunning blossoms conjure up many literal, metaphorical and visceral sensations. We enjoy cherry picking, a cherry on top, and even, on occasion, to lose one’s cherry. Cherries have been consumed since prehistoric times, reaching great popularity among the ancient Romans. They have come to symbolize such divergent concepts as fertility, innocence and seductiveness, inspiring Dutch still-life paintings, Freudian theory, contemporary pop artists and one of the first food emojis. In Japan and other Asian cultures, the short-lived but beautiful cherry blossoms are important elements throughout art and literature.
In this intriguing natural and cultural history, Constance L. Kirker and Mary Newman recount the origins, legends, celebrations, production and health benefits of this beloved tree.
Constance L. Kirker (Author)
Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she is also co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books.
Mary Newman (Author)
Mary Newman has taught environmental health at Ohio University and the University of Malta. She is co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books.
Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she is also co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books.
Mary Newman (Author)
Mary Newman has taught environmental health at Ohio University and the University of Malta. She is co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books.
