Chez Manon

Regular price €32.50
A01=Manon Lagreve
Age Group_Uncategorized
Age Group_Uncategorized
Author_Manon Lagreve
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Baguette
Beef Bourguignon
Bistro
Bouillabaisse
Cassoulet
Category1=Non-Fiction
Category=WBD
Category=WBF
Category=WBN
Classic
Confit
Cooking
COP=United Kingdom
Coq au Vin
Creme Brulee
Croissant
Cuisine
Culinary
Delivery_Pre-order
easy french cooking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Escargot
france
french cook book
french cookbook
french cooking
Gastronomy
Gratin
Language_English
Madeleines
PA=Not yet available
Parisian
Patisserie
Pot-au-Feu
Price_€20 to €50
Provencal
PS=Forthcoming
Quiche
Ratatouille
Recipes
rural french cooking
Rustic
rustic french
rustic recipes
softlaunch
Souffle
Tarte Tatin
Traditional

Product details

  • ISBN 9781784889586
  • Weight: 1069g
  • Dimensions: 196 x 253mm
  • Publication Date: 26 Sep 2024
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Over 80 mouthwatering recipes to cook at home.

Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd.

The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gâteau, Easy Homemade Profiteroles and Mamie’s Apple Tart.

With a chapter of fool-proof meal plans so you can ‘Host Like A French’ with ease, this cookbook demystifies French cooking once and for all.

Raised in a small village in Brittany, Manon Lagrève grew up on a farm, where food was celebrated as the core of family life. In 2018 Manon entered The Great British Bake Off, reaching the quarter final. Since then, she has been sharing her creations online and has over 558k followers on Instagram and over 366k followers on TikTok. Manon lives in London with her husband and daughter.