A01=Amelia Levin
Amelia Levin
appetizers
Author_Amelia Levin
Beth Rooney
Category=WB
Category=WBN
Category=WTHR
Chicago
cookbook
cooking
culture
desserts
dining
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
history
Illinois
Main course
MIDWEST
photos
recipes
restaurants
Product details
- ISBN 9781493044382
- Weight: 730g
- Dimensions: 216 x 255mm
- Publication Date: 01 Jun 2023
- Publisher: Rowman & Littlefield
- Publication City/Country: US
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Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.
