Chicken on the Menu

Regular price €43.99
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In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Kris Vlegels
A01=Luc Hoornaert
AffordableRecipes
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kris Vlegels
Author_Luc Hoornaert
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBTC
ChefRecipes
ChickenDishes
ChickenRecipes
Chickens
ClassicDishes
COP=Belgium
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Food
FoodCultures
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
VersatileRecipes

Product details

  • ISBN 9789401437714
  • Weight: 1200g
  • Dimensions: 220 x 270mm
  • Publication Date: 21 Mar 2017
  • Publisher: Lannoo Publishers
  • Publication City/Country: BE
  • Product Form: Hardback
  • Language: English
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Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.

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