A01=Lindsey S. Love
Age Group_Uncategorized
Age Group_Uncategorized
allergy
alternative
Author_Lindsey S. Love
automatic-update
baking
Category1=Non-Fiction
Category=WBH
Category=WBJ
Category=WBV
celiac
chickpea
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flour
gluten
gluten-free
granola
healthy
high protein
homemade
intolerance
Language_English
meatless meals
PA=Not available (reason unspecified)
pancake
pizza
Price_€10 to €20
PS=Active
recipe
seasonal produce
softlaunch
Product details
- ISBN 9781615193042
- Weight: 591g
- Dimensions: 193 x 251mm
- Publication Date: 05 Apr 2016
- Publisher: The Experiment LLC
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé.
In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing’s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu.
Lindsey’s inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year!
Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All:
Thickens and flavors hearty dishes like Sunchoke and Leek Soup
Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes
Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream
And brings back family favorites—now gluten-free—like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!
