A01=Jonas Cramby
asian cookbook
asian cooking
Author_Jonas Cramby
Category=WBT
Category=WBVH
Category=WBVM
chili
chili crisp
chilli
chilli crisp
chinese cooking
chinese food
comfort food
condiments
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
father's day gifts
forthcoming
gifts for men
gochujang
italian cooking
italian cuisine
korean food
mexican cooking
mexican food
noodles
portuguese food
quick cooking
sauces
spicy food
thai food
umami
Product details
- ISBN 9781807120658
- Dimensions: 190 x 250mm
- Publication Date: 20 Aug 2026
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Chili + Umami is pure flavour adrenaline. Hot, savoury, thrilling – and deeply comforting all at once.
This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your brain so powerfully that everything else on the plate suddenly feels… a bit boring. It’s no wonder chilli-obsessed cultures around the world have their own signature dishes: Thai pad kra pao, Portuguese piri-piri, Italian-American spicy rigatoni vodka, Korean buldak chicken – and so many more.
In Chili + Umami, you’ll cook bold classics and exciting fusion dishes, and learn how to make flavour-packed condiments that turn everyday food into instant cravings. This is fast, addictive cooking for anyone who wants maximum impact with minimum fuss.
Jonas Cramby is a Swedish-born food writer for Café Magazine and Metro. He is the author of five books on cuisine and gastronomy, which have been translated into multiple languages.
