China: The Cookbook
Regular price
€39.95
A01=Diora Fong Chan
A01=Kei Lum Chan
Age Group_Uncategorized
Age Group_Uncategorized
authentic chinese cuisine
Author_Diora Fong Chan
Author_Kei Lum Chan
automatic-update
Category1=Non-Fiction
Category=WBN
chinese
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dim sum
easy to follow
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
home cooking
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780714872247
- Weight: 2066g
- Dimensions: 180 x 270mm
- Publication Date: 19 Sep 2016
- Publisher: Phaidon Press Ltd
- Publication City/Country: GB
- Language: English
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With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
