Chinese Art of Tea

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Brick Tea
Caddy
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Chinese tea culture
Chinese Teas
Dense
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eq_history
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eq_nobargain
eq_non-fiction
eq_society-politics
Fine Tea
Follow
Giant Bamboo
Green Teas
health benefits of tea
historical tea preparation methods
Holy Men
Loose Leaf Tea
Lotus Pond
Master Lu
Ming Dynasty history
Semi-Fermented Teas
Strong Tea
Superb
Taoist philosophy
Tea Art
Tea Caddy
tea ceremony practices
Tea Flowers
Tea Gardens
Tea Leaves
Tea Masters
traditional ceramics study
Water Cures
Water Falls
Yangtze River
Young Man

Product details

  • ISBN 9780367673321
  • Weight: 320g
  • Dimensions: 148 x 210mm
  • Publication Date: 31 Mar 2022
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu.

The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea and ceramics, and the connection between tea and health. The book also features a detailed manual for practising the art of drinking tea, including advice for choosing tea, buying tea, different types of infusion and drinking vessels, and the attitude required for obtaining the fullest satisfaction from tea.

The Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.

John Blofeld

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