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Chinese Made Easy

Kwoklyn Wan
€27.50
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In stock with our UK publisher. 14-28 days
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A01=Kwoklyn Wan
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asian
asian food
asian noodles
aubergine
authentic
Author_Kwoklyn Wan
automatic-update
beginner
beginners cookbook
Category1=Non-Fiction
Category=WBF
Category=WBN
chinese cook book
chinese cook books
chinese cookbook
chinese cookery books
chinese cooking
chinese cooking ingredients
chinese food
chinese food gifts
chinese recipe book
chinese recipes
chinese takeaway cookbook
cookbook
cooking basics
cooking for beginners
cooking techniques
COP=United Kingdom
Delivery_Pre-order
dim sum
dim sum cookbook
easy chinese cookbook
easy cookbook
easy recipes
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts for her
homemade
Language_English
meat cooking
midweek
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
quick
quick and easy cookbook
quick meals
recipes
simple
simple cookbook
softlaunch
stir fry cookbook
time saving
vegetarian recipes
wok cookbook
wok recipes
wonton

Product details

  • ISBN 9781787139107
  • Weight: 836g
  • Dimensions: 195 x 256mm
  • Publication Date: 09 Jan 2025
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.

With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home. 

Starting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.

About Kwoklyn Wan
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021) and 10-Minute Chinese Takeaway (2022).

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