Chocolate | Agenda Bookshop Skip to content
A01=Molly Bakes
Age Group_Uncategorized
Age Group_Uncategorized
Author_Molly Bakes
automatic-update
bake
baker
bakery
baking
baking bible
baking book
baking books
baking cook book
baking cookbook
baking cookbooks
baking gifts
brownie
brownies
Category1=Non-Fiction
Category=WBTX
Category=WBVS
chef
chef books
chef gifts
chocolate cake
cook book
cook books
cookbook
cookbooks
cookie book
cookie cook book
cookie cookbook
cookie decorating
cookie recipe book
cookies
cookies book
cooking
cooking books
cooking gifts
COP=United Kingdom
culinary
Delivery_Delivery within 10-20 working days
dessert cookbook
easter egg
eq_food-drink
eq_isMigrated=2
eq_non-fiction
foodie gifts
gifts for a chef
gifts for bakers
gifts for chefs
Language_English
PA=Available
pastry
pastry books
pies
Price_€20 to €50
professional chef
professional cooking
PS=Active
salted caramel
softlaunch

Chocolate

English

By (author): Molly Bakes

Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

See more
Current price €25.99
Original price €26.50
Save 2%
A01=Molly BakesAge Group_UncategorizedAuthor_Molly Bakesautomatic-updatebakebakerbakerybakingbaking biblebaking bookbaking booksbaking cook bookbaking cookbookbaking cookbooksbaking giftsbrowniebrowniesCategory1=Non-FictionCategory=WBTXCategory=WBVSchefchef bookschef giftschocolate cakecook bookcook bookscookbookcookbookscookie bookcookie cook bookcookie cookbookcookie decoratingcookie recipe bookcookiescookies bookcookingcooking bookscooking giftsCOP=United KingdomculinaryDelivery_Delivery within 10-20 working daysdessert cookbookeaster eggeq_food-drinkeq_isMigrated=2eq_non-fictionfoodie giftsgifts for a chefgifts for bakersgifts for chefsLanguage_EnglishPA=Availablepastrypastry bookspiesPrice_€20 to €50professional chefprofessional cookingPS=Activesalted caramelsoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 892g
  • Dimensions: 196 x 254mm
  • Publication Date: 06 Feb 2014
  • Publisher: Vintage Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9780224098601

About Molly Bakes

Molly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemily specialist areas of baking. Her first book Cake Pops, published in 2011, was a hit. Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans have included Vogue and Lady Gaga.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept