Chocolate 50 Easy Recipes

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A01=Academia Barilla
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Category1=Non-Fiction
Category=WBTX
COP=Italy
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Language_English
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Product details

  • ISBN 9788854406674
  • Dimensions: 145 x 230mm
  • Publication Date: 26 Oct 2012
  • Publisher: White Star
  • Publication City/Country: Italy
  • Language: English
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ACADEMIA BARILLA founded in Parma the heart of the so-called Food Valley is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham to pasta and various specialties. The academy promotes courses that spread knowledge about the Italian gastronomic tradition distributes the best Italian products and spreads Italy's culinary culture through publications like this one that recount the unequaled gastronomic riches of the country.

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