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Sean Brock

Chocolate Alchemy

★★★★★
★★★★★
€29.99
€32.50 Sale €29.99
A01=Kristen Hard
A01=Sean Brock
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kristen Hard
Author_Sean Brock
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Category1=Non-Fiction
Category=WBTX
COP=United States
Delivery_Delivery within 10-20 working days
eq_isMigrated=0
eq_isMigrated=2
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Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
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Product details

  • ISBN 9780847858415
  • Dimensions: 181 x 267mm
  • Publication Date: 20 Feb 2018
  • Publisher: Rizzoli International Publications
  • Publication City/Country: United States
  • Language: English

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
About Kristen Hard | Sean Brock
Kristen Hard had her first chocolate epiphany when she was working as a private chef on a yacht in the Caribbean. At a stop in Martinique she discovered cacao trees growing in the forest. She became obsessed with mastering all the details of the bean to bar process. In Atlanta in 2008 she opened Cacao the first bean-to-bar chocolate maker in the Southeast. Its mission is to make chocolate bars and confections from scratch using beans sourced directly from farmers. She has been featured in Food and Wine Bon Appetit Town and Country Details Country Living and Travel and Leisure. Cacao products are sold in its three original shops in Atlanta as well as in select Williams-Sonoma and other specialty foods stores nationwide. Sean Brock is the author of the James Beard Award-winning cookbook Heritage and the chef of Husk restaurant in Charleston and Nashville as well as McCrady's and Minero in Charleston.