A01=Kirsten Tibballs
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Amaury Guichon
Author_Kirsten Tibballs
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babka knot
brioche
Callebaut
caramel slice
Category1=Non-Fiction
Category=WBTX
cheesecake
Chocolate
chocolate cake
chocolate freckles
chocolate hamburger
chocolate recipes
Chocolate World Masters
churros
cookies
cooking with chocolate
COP=United Kingdom
crackle
dacquoise
dark chcolate
Delivery_Delivery within 10-20 working days
desserts
doughnuts
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ganache
granite egg
lamington
Language_English
layer cake
marble cake
marshmallow
masterchef
meringue cake
milk chocolate
mousse
nougat
PA=Available
popcorn
Price_€20 to €50
PS=Active
pudding
Savour Chocolate
Savour Chocolate & Patisserie School
scrolls
semifreddo
snowballs
softlaunch
sweets
tarts
trifle
truffles
white chocolate
Product details
- ISBN 9781922616883
- Weight: 974g
- Dimensions: 190 x 250mm
- Publication Date: 02 Nov 2023
- Publisher: Murdoch Books
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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It's always the right time for chocolate.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, which airs globally in over 40 countries and is now in its fourth season on SBS, and is a regular on MasterChef Australia as well as director of the Savour School, an online cooking school with a huge international following, as well as a bricks-and-mortar retail hub in Australia for chocolate and patisserie. Kirsten was the president of the jury for taste at the World Chocolate Masters in Paris, judge at the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the global ambassador for Callebaut.
