Chocolate, women and empire

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A01=Emma Robertson
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Age Group_Uncategorized
Author_Emma Robertson
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British empire
capitalism
Category1=Non-Fiction
Category=HBTQ
Category=JBSF1
Category=JFSJ1
Category=NHTB
Category=NHTK
Category=NHTQ
Chinese girl
chocolate consumption
chocolate factory
cocoa beans
cocoa farms
colonial histories
COP=United Kingdom
cultural history
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
gendered labour
historic city
imperial histories
Language_English
Nigerian women
PA=Available
patriarchy
Price_€20 to €50
PS=Active
raced labour
Rowntree
softlaunch
York

Product details

  • ISBN 9780719090059
  • Weight: 376g
  • Dimensions: 138 x 216mm
  • Publication Date: 31 Aug 2013
  • Publisher: Manchester University Press
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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From Charlie and the Chocolate Factory to Chocolat, from romantic gift to guilty indulgence, chocolate has a special place in Western popular culture. But what are the hidden histories behind this luxurious commodity? This book examines chocolate production from cocoa bean to chocolate box, illuminating the dynamics of gender, race and empire which have structured the cocoa chain.

Using a varied range of sources, and drawing on the author’s own relationship to the industry, this book reconnects the people and places at different stages of chocolate production. Emma Robertson stresses the need to recognise the complex histories of empire and labour which have made such pleasurable consumption possible.

Chocolate, women and empire offers exciting new insights into the lives of women workers in a global industry. It will be invaluable to historians of British imperialism as well as to students of Women’s and Gender Studies, Cultural Studies and Business Studies.

Emma Robertson is Lecturer in History at La Trobe University

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