A01=Brooke Dojny
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Author_Brooke Dojny
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Category1=Non-Fiction
Category=WBVD
chowder pots
chowder recipes
chunky clam chowder
COP=United States
Delivery_Delivery within 10-20 working days
difference between chowder and soup
difference between stew and chowder
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish chowder recipes
fix broken chowder
freezing chowder
hearty soup recipes
how to fix curdled soup
Language_English
new england clam chowder recipe
one pot chowder
one pot stew
PA=Available
potato chowder recipes
Price_€10 to €20
PS=Active
softlaunch
stew recipes
Product details
- ISBN 9781612123752
- Weight: 400g
- Dimensions: 170 x 208mm
- Publication Date: 05 May 2015
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more!
Brooke Dojny offers 57 recipes for chowders of all kinds - made with meat, seafood, or veggies - plus tasty side dishes, breads, salads, and desserts. Whether you're looking for a hearty soup on a cosy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
