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Lucy Brazier | Hugh Fearnley-Whittingstall

Christmas at River Cottage

★★★★★
★★★★★
4.23 (39 ratings by Goodreads)
€31.99
A01=Hugh Fearnley-Whittingstall
A01=Lucy Brazier
advent new year eve countdown
Age Group_Uncategorized
Age Group_Uncategorized
At home in the kitchen
Author_Hugh Fearnley-Whittingstall
Author_Lucy Brazier
automatic-update
Back on watch accompany
By hand handmade
Category1=Non-Fiction
Category=WB
Category=WBF
Category=WBR
Celebrity programme TV telly
Channel 4 four more4
Christmassy seasonal gift
Cooking cookery book
COP=United Kingdom
Culinary techniques
Delivery_Delivery within 10-20 working days
Dinner for with friends
Easy everyday eating
Eat better diet dieting
Entertaining people guests
Episode program show
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fish meat vegetables good
Food family nostalgia
Fresh nutrition ingredients
Great present ideas for
Grow your own real
Healthy nutritious vegan
Hugh Fearnley Whittingstall
Indispensable household reference
Language_English
Light simple cuisine
Mealtime together
mulled wine roast turkey cider sprouts recipes
New television series
nigel slater chronicles
Original veg centric meals
PA=Available
prep ahead homemade gift
Price_€20 to €50
Proper dinners restaurant
PS=Active
Quick quality single individual
Raw seasonal natural
Secret Santa stocking filler
softlaunch
sustainable natural decorations
Thrifty budget
vegan vegetarian festive dinner
Veggie vegetarian whole

Product details

  • ISBN 9781408873564
  • Weight: 1028g
  • Dimensions: 184 x 244mm
  • Publication Date: 14 Oct 2021
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Description

'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph

'A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful' Delicious Magazine

Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.

These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall’s festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.
About Hugh Fearnley-Whittingstall | Lucy Brazier
Lucy Brazier is a freelance writer, specialising in food, lifestyle and memoir. Following a longstanding career in talent management, she left London and moved to Dorset fourteen years ago to work with Hugh Fearnley-Whittingstall and the team at River Cottage as a writer and course tutor.