Regular price €31.99
Quantity:
Delivery/Collection within 10-20 working days
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20-50
A01=Meg Tanaka
A01=Zenta Tanaka
Age Group_Uncategorized
Age Group_Uncategorized
Australian cafe cookbook
Australian Japanese
Author_Meg Tanaka
Author_Zenta Tanaka
automatic-update
Category1=Non-Fiction
Category=WBN
CIBI
Contemporary Japanese
cook japanese at home
COP=Australia
daikon
dashi
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family cookbook
homestyle japanese
Japanese cookbook
Japanese food at home
Japanese recipe book
Japanese recipes
Japanese style dishes
Japanese-inspired cooking
Japanese-inspired recipe
Japanese-Western fusion
Language_English
matcha
Melbourne cafe
Melbourne cafe cookbook
mirin
Miso
nori
okonoiyaki
PA=Reprinting
Price_€20 to €50
PS=Active
seaweed
sesame
Soba noodles
softlaunch
tamari

Product details

  • ISBN 9781743793732
  • Weight: 1052g
  • Dimensions: 185 x 280mm
  • Publication Date: 01 Apr 2018
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
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Cibi (a Japanese word meaning 'a little one') covers home-style Japanese fusion cooking, with over 80 seasonal recipes for vegetables, fish, seafood, meat, grains and noodles and desserts.

Marrying traditional Japanese techniques and flavours with Western produce, like a Japanese caprese salad, or Baked miso eggs with roasted eggplant and pumpkin, the food in Cibi is simple and healthy. The recipes are designed for family meals, adhering to the Japanese 'home-style' cooking philosophy of having a number of plates to share with a focus on vegetables alongside a meat dish. For a Japanese-style breakfast, you could try the Cibi Egg and potato salad, Ginger and spinach ae-mono (dressed vegetables), and Cabbage and corn okonomi-yaki, with salmon and perfectly cooked rice. Accompanied by beautiful photography and illustrations, the recipes also feature breakouts on elements of Japanese cooking and food culture.

Inspired by Japanese design culture, Cibi provides endless inspiration for healthy family feasts.

Meg and Zenta Tanaka founded the CIBI restaurant and design stores in 2008 to blend their backgrounds and experience in food, wine, design and architecture. They currently have outlets in Melbourne and Tokyo.

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