A01=George Geary
A12=Rebecca Hollingsworth
appetizers
Author_George Geary
Author_Rebecca Hollingsworth
baking
blood orange
bread
breakfast
buddas hand
cara cara
Category=WB
Category=WBA
Category=WBTM
chutney
citron
citrus
cocktails
cookbook
cooking
decorative
desserts
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
farmers market
foodie
gifts for food lovers
grapefuit
hostess
housewarming
juice
key lime pie
kitchen
kumquat
lemon
lemon curd
lemonade
lime
main dishes
mandarin
mothers day
pineapple
present
recipe book
salads
salsa
sides
stocking stuffer
sweets
tangelo
tangerine
Product details
- ISBN 9781797235936
- Dimensions: 152 x 152mm
- Publication Date: 19 Mar 2026
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
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A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.
From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit.
Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including:
Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.
From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit.
Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including:
- Mojito Tea Cake with Rum Glaze
- Pink Grapefruit and Tomato Salsa
- Buddha’s Hand Vodka Martini
- Kumquat and Pineapple Chutney
- Tart Lemon Curd
- and more!
Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.
George Geary is known for creating iconic foods for the Walt Disney Company, where he was the award-winning pastry chef for ten years, and for food on TV shows, such as the cheesecakes on the hit show The Golden Girls. George is a sought-after speaker on legendary and landmark Hollywood restaurants. Citrus, Illustrated is George’s seventeenth book.
