Classic Cakes | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Nicol Ann
Age Group_Uncategorized
Age Group_Uncategorized
Author_Nicol Ann
automatic-update
Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Classic Cakes

English

By (author): Nicol Ann

If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice. A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, loaf cakes and tray bakes, as well as little cakes in all shapes and styles. All the classics are here, from Victoria Sponge to Carrot Cake with Cream Cheese Icing. There are traditional fruit cakes, as well as those with fresh fruit such as spicy Plum Kuchen. Whatever cake you prefer, and whether you are a novice or an experienced baker, you won't be able to wait to start baking. See more
Current price €11.89
Original price €13.99
Save 15%
A01=Nicol AnnAge Group_UncategorizedAuthor_Nicol Annautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 180 x 210mm
  • Publication Date: 31 May 2016
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780194752

About Nicol Ann

Ann Nicol is a food writer with an expert knowledge of cake baking and decorating. She has worked as a cooking editor and written several books on cake decorating and baking as well as many cooking features for national women's magazines.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept